Caramel Marshmallow Apples
It's a twist on your simple favorite caramel apple recipe. Caramel + Marshmallow = Creamy Caramel Apples!
Servings 6
Ingredients
- 6 Apples
- 14 oz. Unwrapped candy caramels
- 1 cup Mini marshmallows
- 1 tbsp Water
Optional Toppings
- Crushed toffee pieces
- Mini M&M's
- Melted chocolate
- Crushed nuts
- Marshmallows
Instructions
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Wash apples and remove stems. Insert sticks and set aside.
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Place apples on parchment paper or on a baking sheet with wax paper, and spray with non stick spray.
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Combine caramels, marshmallows, and water in medium pan. Cook over medium heat, stirring constantly, until caramels are melted.
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Remove from heat and cool slightly.
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Dip in caramel mixture, sprinkle your favorite crushed candy toppings, nuts, or drizzle on melted chocolate. Place on prepared baking sheet. Refrigerate till firm.
