Caramel Marshmallow Apples
It's a twist on your simple favorite caramel apple recipe. Caramel + Marshmallow = Creamy Caramel Apples!
- 6 Apples
- 14 oz. Unwrapped candy caramels
- 1 cup Mini marshmallows
- 1 tbsp Water
- Crushed toffee pieces
- Mini M&M's
- Melted chocolate
- Crushed nuts
Wash apples and remove stems. Insert sticks and set aside.
Place apples on parchment paper or on a baking sheet with wax paper, and spray with non stick spray.
Combine caramels, marshmallows, and water in medium pan. Cook over medium heat, stirring constantly, until caramels are melted.
Remove from heat and cool slightly.
Dip in caramel mixture, sprinkle your favorite crushed candy toppings, nuts, or drizzle on melted chocolate. Place on prepared baking sheet. Refrigerate till firm.