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Peanut Butter Chocolate Chip Cookies

Erika Guymon
Yummy, homemade creamy peanut butter chocolate chip cookies and oats!
Print Recipe
Course Dessert

Ingredients
  

  • 1 cup White Sugar
  • 2/3 cup Brown Sugar
  • 1 cup Butter (Softened)
  • 1 cup Peanut Butter
  • 1 tsp Vanilla Extract
  • 2 Eggs
  • 2 cups All-purpose Flour (I usually add about 1 T. to make them a little thicker)
  • 1 cup Rolle Oats
  • 2 tsp Baking Soda
  • 1 tsp Salt
  • 1 1/2 cups Chocolate Chips

Instructions
 

  • Cream together the sugars, butter and peanut butter. Mix in eggs and vanilla.
  • Combine dry ingredients in a separate bowl.
  • Add dry ingredients into the wet mixture and stir in chocolate chips. Mix well.
  • Drop by Tablespoons onto a lightly greased baking sheet.
  • Bake @ 350 degrees for about 10-12 minutes.

Notes

Tip: Lightly spray oil onto cookie scoop for easy, similar sized cookies.
*Mom notes: These cookies taste even better the next day (and when dipped into cold milk).
Keyword Cookies
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